Ingredients
- 2 lbs beef chuck, thinly sliced
- 2 cups chopped to 1 inch squares bell pepper
- ½ medium onion, peeled, cut in half, sliced
- 1 cup water
- 3 bullion cubes
- 2 tsp garlic
- 2 tbsp cornstarch
- 1 tsp salt
- 1 tsp black pepper
- 1 cup Sriracha sauce
- 2 cups of rice