Peanut Butter Smores Cookies

Peanut Butter Smores Cookies

INGREDIENTS:

1 stick butter
1/2 cup peanut butter
3/4 cup brown sugar
1/4 cup white sugar
1 egg
1/2 teaspoon vanilla
2 tablespoons milk
1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup marshmallow fluff
1/2 cup Nutella

 

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Baked Nutella Ravioli

Ingredients:

• 16 round or square wonton skins
• water
• Nutella or other hazelnut chocolate spread
• olive oil or cooking spray
• powdered sugar, to sprinkle

Salted Caramel Cronuts

Ingredients:

• 2 cups vegetable oil
• 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
• 1 snack-size container (4 oz) vanilla pudding
• 2 Tablespoons caramel sauce
• 1/4 teaspoon kosher (coarse) salt
• 1/2 cup powdered sugar
• Milk
• Additional caramel sauce, if desired

Icebox Cake

Ingredients:

• 1 quart Heavy Cream
• Chocolate Wafers (2 boxes)
• Vanilla
• 1/2 cup Powdered Sugar

Deep Dish Chocolate Chip Caramel-Filled Cookies

Ingredients

• ¾ cup butter, softened
• ¾ cup brown sugar
• ¼ cup white sugar
• 1 egg
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 2 tsp cornstarch
• ½ tsp salt
• 1 cup milk chocolate chips
• 12 Ghiradelli Caramel squares, unwrapped

Caramel Stuffed Brownies

Ingredients

• 1 bag of kraft caramel candies
• 1 box brownie mix, prepared

Rolo Stuffed Chocolate Chip Cookies

Ingredients

• 1 1/2 cup unsalted butter; softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 1 tablespoon vanilla
• 2 eggs
• 3 3/4 cups all-purpose flower
• 2 teaspoons baking soda
• 1 teaspoon kosher salt
• 2 cups semisweet chocolate chips
• 50 rolos, frozen.