Spicy Slow Cooker Beef & Bell Pepper

Spicy Slow Cooker Beef & Bell Pepper

Spicy Slow Cooker Beef & Bell Pepper


  • 2 lbs beef chuck, thinly sliced
  • 2 cups chopped to 1 inch squares bell pepper
  • ½ medium onion, peeled, cut in half, sliced
  • 1 cup water
  • 3 bullion cubes
  • 2 tsp garlic
  • 2 tbsp cornstarch
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 cup Sriracha sauce
  • 2 cups of rice

  1. Place the meat on the bottom of the slow cooker. Top with sliced onion. Top with cut up bell pepper. Sprinkle with salt, pepper and garlic.
  2. Mix the water, bullion cubes and Sriracha. Pour over the peppers and beef.
  3. Set on high heat for 3.5-4 hours.
  4. Mix ½ cup water and 2 tablespoons corn starch. Add 1 cup of liquid from the meat & pepper mixture and cook on medium heat until boiling, then cook 2 minutes past boil to remove the cornstarch flavor. Add this mixture back to the meat and bell peppers. Stir and serve.
  5. Serve hot over rice.