Sriracha Chicken Quinoa Bowl

  1. 1 cup quinoa, cooked
  2. 2 tablespoons coconut oil
  3. 2 pounds boneless chicken breasts, cut into bit sized pieces
  4. 1/2 onion, diced
  5. 1/2 cup Sriracha, add more or less to your spicy liking
  6. 1/4 cup honey
  7. 1 tablespoon fresh lime juice
  8. 1 green pepper
  9. 6 oz of string beans
  10. 2 tablespoons fresh cilantro, chopped
  11. 1 egg per bowl
Sriracha Chicken Quinoa Bowl

Sriracha Chicken Quinoa Bowl

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Crockpot Chicken Tacos

Ingredients

  • 5 boneless chicken breasts
  • 3 heaping tablespoons taco seasoning
  • 3/4 cup diced onion
  • 1 (14.5 ounce) can Diced Fire Roasted Garlic Tomatoes (or similar variety)
  • 1 (4.5 ounce) can chopped green chilies, undrained
  • 1/2 cup chopped, fresh cilantro
  • Corn or flour tortillas
  • Vegetable oil (optional)
  • Toppings – cheese, tomatoes, lettuce, avocado, etc.
Crockpot Chicken Tacos

Crockpot Chicken Tacos

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Honey Mustard Pretzel Chicken

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INGREDIENTS:

2 cups panko crumbs
2 cups pretzel crumbs*
1/2 cup neutral tasting olive oil
1/2 cup Dijon mustard
1/3 cup honey (Iike clover or orange blossom)
1/4 cup bottled water
3 tablespoons red wine vinegar
coarse salt and fresh ground black pepper
1 + 1/2 pounds boneless chicken breasts
1/2 cup flour, plus more if needed

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Easy Pulled Chicken Sliders

Pulled Chicken Sliders

Ingredients:

  • 1 Rotisserie chicken (I bought a prepared one from the supermarket)
  • 1 tsp of minced garlic
  • 1/2 an onion, chopped
  • BBQ Sauce (28 oz) – I prefer Sweet Baby Ray’s
  • RollsPulled Chicken Sliders

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Chicken Fire Poppers

Chicken Fire Poppers

Ingredients:

For chicken:

  • 2 eggs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 pound chicken cutlets, cut into bite-size (1 1/2-inch) pieces*
  • Cornflake crumbs
  • Oil for frying

For sauce:

  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup honey
  • 1/3 cup hot sauce (I use Frank’s)

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