Sriracha Chicken Quinoa Bowl

  1. 1 cup quinoa, cooked
  2. 2 tablespoons coconut oil
  3. 2 pounds boneless chicken breasts, cut into bit sized pieces
  4. 1/2 onion, diced
  5. 1/2 cup Sriracha, add more or less to your spicy liking
  6. 1/4 cup honey
  7. 1 tablespoon fresh lime juice
  8. 1 green pepper
  9. 6 oz of string beans
  10. 2 tablespoons fresh cilantro, chopped
  11. 1 egg per bowl
Sriracha Chicken Quinoa Bowl

Sriracha Chicken Quinoa Bowl

Instructions
  1. Fluff cooked quinoa with a fork and set aside.
  2. In a large skillet heat coconut oil over medium heat. Add onions, peppers and string beans and sauté for 3-5 minutes. Add chicken and cook until browned.
  3. While chicken is cooking in a small bowl whisk together Sriracha, honey, and lime juice.
  4. Once chicken is cooked add sauce and stir. Cook for about 5 minutes. Sauce will thicken.
  5. Fry the egg about 2 minutes while the chicken continues to cook
  6. Top with cilantro. Serve over quinoa.
  7. Top with a fried egg
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