Sriracha Chicken Quinoa Bowl

  1. 1 cup quinoa, cooked
  2. 2 tablespoons coconut oil
  3. 2 pounds boneless chicken breasts, cut into bit sized pieces
  4. 1/2 onion, diced
  5. 1/2 cup Sriracha, add more or less to your spicy liking
  6. 1/4 cup honey
  7. 1 tablespoon fresh lime juice
  8. 1 green pepper
  9. 6 oz of string beans
  10. 2 tablespoons fresh cilantro, chopped
  11. 1 egg per bowl
Sriracha Chicken Quinoa Bowl

Sriracha Chicken Quinoa Bowl

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Crockpot Chicken Tacos

Ingredients

  • 5 boneless chicken breasts
  • 3 heaping tablespoons taco seasoning
  • 3/4 cup diced onion
  • 1 (14.5 ounce) can Diced Fire Roasted Garlic Tomatoes (or similar variety)
  • 1 (4.5 ounce) can chopped green chilies, undrained
  • 1/2 cup chopped, fresh cilantro
  • Corn or flour tortillas
  • Vegetable oil (optional)
  • Toppings – cheese, tomatoes, lettuce, avocado, etc.
Crockpot Chicken Tacos

Crockpot Chicken Tacos

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Spicy Slow Cooker Beef & Bell Pepper

Spicy Slow Cooker Beef & Bell Pepper

Spicy Slow Cooker Beef & Bell Pepper

Ingredients

  • 2 lbs beef chuck, thinly sliced
  • 2 cups chopped to 1 inch squares bell pepper
  • ½ medium onion, peeled, cut in half, sliced
  • 1 cup water
  • 3 bullion cubes
  • 2 tsp garlic
  • 2 tbsp cornstarch
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 cup Sriracha sauce
  • 2 cups of rice

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Crock Pot Beef Carnitas Tacos

Crock Pot Beef Carnitas Tacos

Crock Pot Beef Carnitas Tacos

Ingredients:

  • 1 lb flank steak
  • 1 yellow onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 jalapeno, seeded and chopped

for spice rub—

  • 2 tsp chili powder
  • 1 tsp cumin
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp cayenne pepper
  • 1 tsp salt
  • 1/2 tsp black pepper

for serving—

  • corn tortillas
  • avocado slices
  • cilantro
  • your favorite salsa
  • limes

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Pizza Soup

Few things taste as good as pizza, but what’s better? Soup that tastes like pizza because not only is it healthier, it’s still delicious.

Pizza Soup

Pizza Soup

Ingredients:

  • Your favorite tomato soup (I used the Trader Joe’s tomato and roasted red pepper)
  • 2 Tablespoons of Chili Oil
  • 1 Teaspoon of chili powder
  • 1 Tablespoon crushed red pepper
  • Basil
  • Oregano
  • Shredded Cheese (I used an Italian Cheese Blend)
  • Croutons (optional)

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