Wonton Ravioli

Ingredients:

  • 1 package wonton wrappers
  • Egg, lightly beaten
  • Ricotta Cheese
  • Salt and Pepper

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Directions:

  1. Set out a square of wonton wrapper in front of you. Place about a teaspoon of filling in the middle of the square.
  2. Set out a square of wonton wrapper in front of you. Place about a teaspoon of filling in the middle of the square.
  3. Using the tip of your finger or a thin pastry brush, brush the edges of the wonton wrapper with egg white.
  4. Place a second wrapper on top of the firstF, carefully pressing down the filling and removing as much air as possible, sealing the edges. Pick up the almost completed ravioli and make sure it is sealed all the way around.
  5. Place the completed ravioli on a well-floured board. Repeat until all the wrappers are used up, or you have the desired number of ravioli.
  6. To cook, gently slide ravioli into boiling water and cook for 2 to 3 minutes.
  7. Lift out with a slotted spoon and drain.
  8. Serve with your choice of sauce and cheese.

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