Spinach & Vermicelli Soup with Fried Egg

Spinach & Vermicelli Soup with Fried Egg

Ingredients:

  • 1 Tbs. olive oil
  • 1/2 small yellow onion, thinly sliced
  • 1 clove garlic, minced
  • 5 cups (40 fl. oz./1.25 ml.) chicken broth
  • 1/2 lb. (250 g.) vermicelli, broken into 2-inch (5-cm.) pieces
  • 1 bunch spinach, stemmed
  • 4 eggs
  • Hot sauce, such as Sriracha, for serving (optional)

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Extra Creamy Mac & Cheese

Extra Creamy Mac & Cheese

Ingredients:

  • 1 12oz box pasta (i used shells)
  • 4 Tablespoons butter
  • 1 can cheddar cheese soup(10 3/4 oz)
  • 1 can evaporated milk (12 oz)
  • 1-2 cups grated cheddar cheese
  • Salt and pepper to taste or seasoned salt

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Thai Chicken Noodle Bowl

Thai Chicken Noodle Bowl 1

Ingredients: (Serves 4)

  • Oil- 1 tbsp.
  • Sesame Chili Oil- 1 tbsp.
  • Onion, diced- 1 medium
  • Celery, diced- 2 ribs
  • Garlic, minced- 4 cloves
  • Lemon grass (I used a pre-made paste from a tube)- 1 tbsp.
  • Crushed red pepper flakes- 1 tbsp.
  • Low-sodium Chicken Broth, pre-made or your own- 6 cups/1.5 litre
  • Canned Crushed Tomatoes- 1 cup
  • Chicken Breast, diced into bite size pieces- 2
  • Soy Sauce- 3 tbsp.
  • Cilantro/Coriander leaves- 1 cup
  • Chow Mein Noodles or any other Asian noodles or even spaghettini- 125 gr.
  • Lime juice- from 1 lime

Thai Chicken Noodle Bowl 2

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Bison, Chicken and Black Bean Chili

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Ingredients:

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