Egg Avocado Toast

Ingredients:

  • 1 egg
  • 1 piece of bread
  • 1/2 an avocado
  • Sriracha
  • crushed red pepper
Egg Avocado Toast

Egg Avocado Toast

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Sriracha Chicken Quinoa Bowl

  1. 1 cup quinoa, cooked
  2. 2 tablespoons coconut oil
  3. 2 pounds boneless chicken breasts, cut into bit sized pieces
  4. 1/2 onion, diced
  5. 1/2 cup Sriracha, add more or less to your spicy liking
  6. 1/4 cup honey
  7. 1 tablespoon fresh lime juice
  8. 1 green pepper
  9. 6 oz of string beans
  10. 2 tablespoons fresh cilantro, chopped
  11. 1 egg per bowl
Sriracha Chicken Quinoa Bowl

Sriracha Chicken Quinoa Bowl

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Crockpot Chicken Tacos

Ingredients

  • 5 boneless chicken breasts
  • 3 heaping tablespoons taco seasoning
  • 3/4 cup diced onion
  • 1 (14.5 ounce) can Diced Fire Roasted Garlic Tomatoes (or similar variety)
  • 1 (4.5 ounce) can chopped green chilies, undrained
  • 1/2 cup chopped, fresh cilantro
  • Corn or flour tortillas
  • Vegetable oil (optional)
  • Toppings – cheese, tomatoes, lettuce, avocado, etc.
Crockpot Chicken Tacos

Crockpot Chicken Tacos

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Honey Mustard Pretzel Chicken

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INGREDIENTS:

2 cups panko crumbs
2 cups pretzel crumbs*
1/2 cup neutral tasting olive oil
1/2 cup Dijon mustard
1/3 cup honey (Iike clover or orange blossom)
1/4 cup bottled water
3 tablespoons red wine vinegar
coarse salt and fresh ground black pepper
1 + 1/2 pounds boneless chicken breasts
1/2 cup flour, plus more if needed

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Pizza Soup

Few things taste as good as pizza, but what’s better? Soup that tastes like pizza because not only is it healthier, it’s still delicious.

Pizza Soup

Pizza Soup

Ingredients:

  • Your favorite tomato soup (I used the Trader Joe’s tomato and roasted red pepper)
  • 2 Tablespoons of Chili Oil
  • 1 Teaspoon of chili powder
  • 1 Tablespoon crushed red pepper
  • Basil
  • Oregano
  • Shredded Cheese (I used an Italian Cheese Blend)
  • Croutons (optional)

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Buffalo Pull Apart Bread

Buffalo Pull Apart Bread

Buffalo Pull Apart Bread

  • 1 loaf artisan bread (I like sourdough)
  • 1 cup of shredded mozzarella cheese (I used Sargento 2%)
  • 1 stick of butter
  • 1/2 cup of Buffalo Sauce (I used Frank’s)
  • 1 bunch of scallions sliced about an inch into the green
  • 1/4 cup of blue cheese, plus more to sprinkle on top.

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