Buffalo Pull Apart Bread
- 1 loaf artisan bread (I like sourdough)
- 1 cup of shredded mozzarella cheese (I used Sargento 2%)
- 1 stick of butter
- 1/2 cup of Buffalo Sauce (I used Frank’s)
- 1 bunch of scallions sliced about an inch into the green
- 1/4 cup of blue cheese, plus more to sprinkle on top.