Honey Mustard Pretzel Chicken

IMG_5223

INGREDIENTS:

2 cups panko crumbs
2 cups pretzel crumbs*
1/2 cup neutral tasting olive oil
1/2 cup Dijon mustard
1/3 cup honey (Iike clover or orange blossom)
1/4 cup bottled water
3 tablespoons red wine vinegar
coarse salt and fresh ground black pepper
1 + 1/2 pounds boneless chicken breasts
1/2 cup flour, plus more if needed

Continue reading

Advertisements

20 Minute Baked Mac & Cheese

IMG_5103

  • 4oz macaroni noodles
  • 1 1/2 tablespoon butter
  • 1 1/2 tablespoon flour
  • 1 cup milk (any % fat will work)
  • 1 cup good quality grated cheese (cheddar, monterey jack, gruyère, havarti)
  • 1/4 teaspoon paprika
  • salt & pepper to taste

 

Continue reading

Deep Dish Chocolate Chip Caramel-Filled Cookies

Deep Dish Chocolate Chip Caramel-Filled CookiesIngredients

  • ¾ cup butter, softened
  • ¾ cup brown sugar
  • ¼ cup white sugar
  • 1 egg
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 2 tsp cornstarch
  • ½ tsp salt
  • 1 cup milk chocolate chips
  • 12 Ghiradelli Caramel squares, unwrapped

Continue reading