- 16 round or square wonton skins
- Nutella or other hazelnut chocolate spread
- olive oil or cooking spray
- powdered sugar, to sprinkle
Preheat oven to 375 degrees F.
In the center of each wonton skin, add about 1 tablespoonful of nutella. Brush water on the edge of the skin and fold in half, pressing it hard to make the two sides stick well.
Arrange the prepared raviolis on a nonstick baking pan or spray a baking pan with cooking spray before placing them on the pan. You can either brush the ravioli with olive oil or spray them with a cooking spray.
Bake for 8-10 minutes, or until the skins are crispy or golden brown. Sprinkle with powdered sugar and serve with ice cream if desired.