Baked Nutella Ravioli

Baked Nutella Ravioli


  • 16 round or square wonton skins
  • water
  • Nutella or other hazelnut chocolate spread
  • olive oil or cooking spray
  • powdered sugar, to sprinkle


Preheat oven to 375 degrees F.

In the center of each wonton skin, add about 1 tablespoonful of nutella. Brush water on the edge of the skin and fold in half, pressing it hard to make the two sides stick well.

Baked Nutella Ravioli

Arrange the prepared raviolis on a nonstick baking pan or spray a baking pan with cooking spray before placing them on the pan. You can either brush the ravioli with olive oil or spray them with a cooking spray.

Bake for 8-10 minutes, or until the skins are crispy or golden brown. Sprinkle with powdered sugar and serve with ice cream if desired.


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