Caramel Stuffed Brownies

Caramel Stuffed Brownies


  • 1 bag of kraft caramel candies
  • 1 box brownie mix, preparedCaramel Stuffed Brownies


  1. Divide prepared brownie batter in two equal parts. Pour one half into a 8×8 parchment lined baking dish.
  2. To make the caramel, unwrap the individual caramels and microwave in 15 second intervals until melted. Stirring after each interval.
  3. Pour caramel sauce over top and spread evenly (spread quickly before it solidifies)
  4. Spread the remaining brown mix evenly over top of the caramel sauce. It is easiest to drop small amounts of mix at a time and spread it gently with a spoon.
  5. Bake according to brownie package directions, checking for doneness with a toothpick.
  6. Chill for an hour, then cut and serve. Or just eat the whole thing.
  7. Serve while warm! If they need to be reheated simply microwave for 10 seconds.