Extra Creamy Mac & Cheese

Extra Creamy Mac & Cheese


  • 1 12oz box pasta (i used shells)
  • 4 Tablespoons butter
  • 1 can cheddar cheese soup(10 3/4 oz)
  • 1 can evaporated milk (12 oz)
  • 1-2 cups grated cheddar cheese
  • Salt and pepper to taste or seasoned salt


  1. Cook and drain noodles.  Add back to warm pot, stir in butter, cheese soup,
  2. and half the can of evaporated milk.  Stir until combined.
  3. Add 1 cup of cheese to start with, add more until desired cheesiness.
  4. Keep the burner on low to help melt things together.
  5. If it gets too thick, add some reserve evaporated milk to thin down
  6. Add salt and pepper to taste

Extra Creamy Mac & Cheese