Sour Patch Grapes



  • 1 pound of green seedless grapes, pulled from the stems and rinsed
  • 1 3-oz. package of your favorite Jell-O mix (NOT prepared)
  • Water


  1. Rinse the grapes under water until all are clean and wet.
  2. Spread the Jell-o mix on a plate, about 1/3 at a time.
  3. Place a handful of grapes on the plate and gently roll each grape in the gelatin powder until it is covered.
  4. Place the coated grapes into a bowl and repeat the process with the remaining ingredients until all the grapes are covered.
  5. Place the bowl and let set in the refrigerator for at least 1 hour, until the gelatin is set. The colder these are, the better they taste!



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