Santa Fe Stuffed Peppers



  1. Preheat the oven to 350 degrees
  2. Wash red peppers and slice the tops off each pepper, then slice in half. Remove the seeds. Lay each pepper down in a large baking dish (13×9).20131117-192222.jpg
  3. In a large skillet, brown ground turkey until fully cooked. Drain. Return to skillet. Add cumin, salt, and sweet corn. Simmer about 15 minutes.
  4. Meanwhile, cook rice according to package.
  5. Add cooked rice to skillet, combining completely. Remove from heat. Fill each red pepper with turkey mixture and add a little bit of hot sauce to each.
  6. Cover dish with foil and bake in a 350 degree oven for about 40-45 minutes. Remove foil and to with cheese. Bake an additional 5 minutes, until cheese is melted. Remove from oven and sprinkle with green onion pieces. Serve and enjoy!




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