Santa Fe Stuffed Peppers

20131117-201304.jpg

Instructions

  1. Preheat the oven to 350 degrees
  2. Wash red peppers and slice the tops off each pepper, then slice in half. Remove the seeds. Lay each pepper down in a large baking dish (13×9).20131117-192222.jpg
  3. In a large skillet, brown ground turkey until fully cooked. Drain. Return to skillet. Add cumin, salt, and sweet corn. Simmer about 15 minutes.
  4. Meanwhile, cook rice according to package.
  5. Add cooked rice to skillet, combining completely. Remove from heat. Fill each red pepper with turkey mixture and add a little bit of hot sauce to each.
  6. Cover dish with foil and bake in a 350 degree oven for about 40-45 minutes. Remove foil and to with cheese. Bake an additional 5 minutes, until cheese is melted. Remove from oven and sprinkle with green onion pieces. Serve and enjoy!

Source:

http://www.shugarysweets.com/2013/01/santa-fe-stuffed-peppers

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s