- 1 head cauliflower
- ½ c. white rice flour
- ½ c. water
- ¼ c. Hot Sauce
- ¼ c. canola oil
- Salt and pepper to taste
Preheat oven to 450 degrees.
For the Batter, put white rice flour ½ c. water and a little bit of hot sauce in a bowl and mix together.
Break down the cauliflower into smaller pieces, bite size. Dip the pieces in the batter. Make sure it’s completely covered with the batter.
On a baking pan covered with baking paper place the dipped cauliflower and bake for 15-20 minutes.
For the sauce, put ¼ c. Hot Sauce ¼ c. canola oil and salt and pepper in a bowl and mix together.
After the cauliflower are out of the oven, sprinkle the sauce over it and bake again for 5 minutes more.