Buffalo Chicken Dip

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INGREDIENTS:

1 pkg. (8 oz.) PHILADELPHIA cream cheese, softened

1/2 cup FRANK’S® REDHOT® Original Cayenne Pepper Sauce or FRANK’S® REDHOT® Buffalo Wings Sauce

1/2 cup blue cheese or ranch dressing

2 cups shredded cooked chicken.

1/2 cup crumbled blue cheese or your favorite shredded cheese

DIRECTIONS:

PREHEAT oven to 350°F.

COMBINE all ingredients in a 1-quart baking dish.

BAKE 20 min. or until mixture is heated through; stir. Serve with crackers or vegetables.

Source:

http://www.franksredhot.com/recipes/franks-redhot-buffalo-chicken-dip-RE1242

 

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