Apple Cinnamon Sangria

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Ingredients:
1 small apple, chopped
8 oz (1 fl cup) semi-dry champagne (white wine can be substituted if you have it on hand)
16 oz (2 fl cups) Apple Juice
4 oz (1/2 fl cup) club soda
2 oz (1/4 fl cup) Goldschlager (or another cinnamon schnapps)

Directions:

1.    Combine all ingredients in a pitcher and stir together well to combine. Refrigerate for a bit to chill and allow the apples to soak up the flavors.
2.    Pour over ice into 5 glasses. Each glass gets ¾ fl cup (6 oz) of the liquid cocktail and 1/5 of the chopped apples.

 

Yields 5 (6 oz or ¾ fl cup liquid beverage + 1/5 of the apples) servings.

Source: Emily Bites

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